O9 Food Systems, Climate Change, and Food Waste: Knowledge, Attitudes, and Beliefs Among Middle School Students
نویسندگان
چکیده
منابع مشابه
Food safety knowledge, perceptions, and behaviors among middle school students.
OBJECTIVE To assess the level of food safety knowledge, perceptions, and self-reported food-handling behaviors among middle school students. DESIGN Baseline questionnaire administered in class that assessed background characteristics, knowledge, behaviors, and perceptions related to food safety. PARTICIPANTS 178 seventh and eighth grade students from 4 schools in central Pennsylvania. MAI...
متن کاملClimate Change and Food Systems
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional variation. The impacts of global climate change on food syste...
متن کاملFood safety knowledge, attitudes and self-reported practices among Ontario high school students.
OBJECTIVES To measure the food safety knowledge, attitudes and self-reported practices of high school students in Ontario. METHODS We administered a school-wide paper survey to the student body (n = 2,860) of four Ontario high schools. We developed the survey by selecting questions from existing, validated questionnaires, prioritizing questions that aligned with the Canadian Partnership for C...
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This study assessed the knowledge, attitudes and practices on food waste of selected households in the northern province of the Philippines. The results of the assessment were used as bases for formulation of a recycling system. A total of one hundred rural households were selected using stratified equal allocation sampling technique. Data were collected through the use of researcher-made quest...
متن کاملFood allergy knowledge, attitudes, and beliefs of primary care physicians.
OBJECTIVE To provide insight into food allergy knowledge and perceptions among pediatricians and family physicians in the United States. METHODS A national sample of pediatricians and family physicians was recruited between April and July 2008 to complete the validated, Web-based Chicago Food Allergy Research Survey for Primary Care Physicians. Findings were analyzed to provide composite/item...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2020
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2020.04.021